Vaidehi Amogh

Name: Vaidehi Amogh

Speciality: Nutritionist

Qualification: B.Sc. (Clinical Nutrition & Dietetics), P.G. (Dietetics and Applied Nutrition) - Mumbai University, C.D.E. (Diabetes Educator –HOPE)

Experience: 30 + Years

Email: vaidehiamogh@gmail.com

Dt. Vaidehi Amogh Nawathe is a seasoned nutritionist with three decades of clinical nutrition practicing as a Senior Dietician. Her impressive credentials include a Graduation and Post-graduation in Dietetics and Applied Nutrition, and a Diabetes Educator certification from H.O.P.E., UK. Proficient in English, Marathi, Hindi, and Gujarati, she offers Medical Nutrition Therapy for diverse clinical conditions, including hypothyroidism, renal and hepatic disorders, cardiac ailments, a holistic approach and specialty in Preventive Nutrition and Management of Obesity, Diabetes, Women's Hormonal Health, and GUT Nutrition.

She caters to a diverse clientele, encompassing pediatrics, geriatrics, pregnancy, and lactation, employing meticulous dietary guidance. Beyond her clinical practice, she excels as a health blogger and speaker in corporate and group forums. Dt. Vaidehi has garnered accolades for her dedication to the field, including a Best Professional Award and an Award of Legacy at Bhaktivedanta Hospital and Research Institute. Additionally, she was engaged in groundbreaking research with the American Diabetes Association and NSI (India) for the creation of Indian Dietary Guidelines for diabetes management. Her impactful contributions to nutrition resonate through her health blogs, publications, and regular appearances on All India Radio, solidifying her reputation as an esteemed nutrition authority and faculty participation at various national conferences throughout India.

Awards

Best Professional Award ? Mira-Bhayander area ? 2012

Affiliation

Series of Diet Recipe Show on Mi Marathi channel ? 2012 ? 2014
Successful launch of Health-Diary book published ? 2017
Columnist for newspaper ? Indian Express ? Marathi Edition
Live on A.I.R. regularly for nutrition-related dial-in programs.

Membership

LEC member
Indian Dietetic Association

Research

A research project of Indian Dietary Guidelines for Management of Diabetes in association with the American Diabetes Association and NSI (India) ? Duration 2 years ? to be published
Impact of Nutrition Care Process in Promotion of Food Intake of Hospitalized Patients ? Proposal Submitted

Services

Age-Group Specific Diet Counseling

Customized dietary advice for different age groups, including pediatric and geriatric populations, as well as during pregnancy and lactation.

Meal Planning and Analysis

Creating personalized meal plans and analyzing existing diets to ensure they align with specific health goals and dietary requirements.

Corporate and Group Discussions

Engaging in informative discussions and workshops for corporate and group settings to promote healthy nutrition and lifestyle choices.

Behavioral Counseling

Offering counseling and support to address emotional and behavioral factors that influence eating habits and food choices.

Lifestyle Counseling

Specialized counseling to manage and prevent diseases, with a focus on obesity, diabetes, and heart ailments.

Specialized Diet Plans

Developing diets for individuals with special dietary needs, such as vegetarian, vegan, gluten-free, or other specific preferences or restrictions.

Health Promotion Campaigns

Designing and implementing health promotion campaigns to raise awareness about the importance of good nutrition and healthy lifestyles.

Nutritional Assessment

Conducting in-depth nutritional assessments to identify deficiencies and develop strategies to improve overall health.

Medical Nutrition Therapy

Tailored dietary plans and guidance for various clinical conditions, including obesity, diabetes, hypothyroidism, renal and liver ailments, and cardiac ailments.